Food Anatomy: The Curious Parts & Pieces of Our Edible World

Dive into the deliciously illustrated world of Food Anatomy: The Curious Parts & Pieces of Our Edible World, the third installment in Julia Rothman’s beloved Anatomy series. This book is a feast for curious minds, blending science, history, and culture into bite-sized, visually rich explorations of food. From the origins of everyday ingredients to the quirky global traditions around street eats, Rothman’s vibrant illustrations and witty storytelling make learning irresistible.

Award-winning food journalist Rachel Wharton adds expert insights, ensuring the content is as informative as it is entertaining. Readers will uncover surprising facts—like the many ways fried potatoes are enjoyed worldwide or the playful jargon of diner egg orders—all while soaking up Rothman’s signature charm.

Structured for exploration, Food Anatomy is perfect for independent reading or classroom use, appealing to kids and adults alike. Its accessible yet thorough approach aligns with upper elementary through high school curricula, sparking curiosity about science, geography, and culinary traditions.

Part of a series that includes Nature Anatomy, Ocean Anatomy, Wildlife Anatomy, and Farm Anatomy, this paperback edition is a colorful gateway to understanding the stories behind what we eat—one delightful page at a time.